Cooling Tunnels TR - Tempering & Maturation / Curing Tunnels TT
Application/Product:
- Bubble-gum
- Toffee
- Caramel
- Chewy Candy
- Licorice...
Capacity:
- 150 kg/h to 3000 kg/h and above
- Cooling from +60°C to +20°C
Construction:
- 80mm lacquered sandwich panels or stainless steel execution
Advantages :
- PROFORM Cooling Tunnels can function in a factory at room temperature
- The double air flow design results in balanced air dynamics and reduced energy consumption
- Capable of reaching 30 to 35 % RH when running at a temperature of 10°C
- Cooling system designed to recycle energy
- « Ecological » refrigeration gases used
Options:
- Output or transfer table
- Metal detectors
Maintenance :
- Maintenance is minimal and easy access.
- For example, a conveyor belt change is done in 10 minutes
In function with the different products and manufacturing processes, Proform proposes:
- Tempering / Maturation Tunnels of 1 to several tiers.
- Cooling Tunnels of up to 15 tiers.
A Tempering / Curing Tunnel:
Allows a product to be tempered or stocked, for a certain lapse of time, then can feed an Extruder GE. This process is used :
- for product maturation / curing
- to homogenize a product
- to absorb production fluctuations
A Cooling Tunnel:
Cools the final product for wrapping.
The length of the tunnel and the number of tiers depends on:
- the quantity of product to cool
- the final temperature required
- and the available space.